My friend had a baby last week, so I decided to bring her dinner. The problem was that I looked in my fridge and the only thing I could find were some frozen chicken breasts. So I leafed through my plethora of recipe books to find a simple chicken recipe with the least amount of ingredients. And low and behold I found this:
Shredded BBQ Chicken Sandwiches
1 (4 pound) bag frozen boneless, skinless chicken breasts
1 (16 ounce) bottle BBQ sauce (I used Sweet Baby Ray's Barbecue Sauce)
1 cup water
2 dozen hamburger buns
Place frozen chicken breasts in crock pot. Pour barbecue sauce and water over top and cook for 5 hours on high heat. Before serving, shred chicken with two forks to pull it apart and mix in sauce well. Spoon onto buns or rolls.
This meal was a hit! It was quick, easy and fed a ton of people. I served it with carrots and dip, potato chips, and a fruit salad made up of pineapples and strawberries. HEAVEN!
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